Below are Menu’s that are regularly served at our meals. They vary according to sizes of groups and requests. Please contact us for more information. We accommodate special dietary needs as much as we can when informed in a timely manner.
Breakfast Sample Menu
- Egg (scrambled, poached, or fried)
- Meat (bacon or sausage)
- Potato
- Cereal
- Yogurt
- Fruit
- Beverages
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Lunch Sample Menu
- Soup
- Sandwich
- Salad
- Dessert
- Beverages
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Dinner Sample Menu
Meats:
- Baked or Ranch Chicken
- Baked Ham with Pineapple Sauce
- Meatloaf
- Spaghetti
- Sausage/Kraut
- Pork Loin
- Baked Steak
- Lasagna
Salads:
- Cole slaw
- Cottage cheese & pineapple
- Salad with toppings
- Apple salad
- Spinach salad
- Pasta salad
Vegetables:
- Corn
- Green Beans
- Peas
- California Blend with cheese sauce
- California Blend
- Broccoli
- Glazed Baby Carrots
- Harvard Beets
- Stewed Tomatoes
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Desserts:
- Cake
- Pudding
- Pies (apple, pecan, pumpkin, cream)
- Brownies
- Ice cream cups
- Pumpkin cobbler
Breads:
- Bread – white or wheat
- Dinner Rolls
- Garlic Sticks
Sides:
- Mashed Potatoes and gravy
- Baked potatoes
- Scalloped potatoes
- Sweet potatoes
- Fries
- Seasoned potato squares
- Wild rice
- Dressing
- Seasoned Red potatoes
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